About DoughSpring

Baking is for everyone. Whether you're making pizza on a Friday night, baking sandwich bread for the week, or experimenting with croissant dough — the math should never get in your way. DoughSpring was built to put professional-grade calculations into the hands of every home baker, so you can spend less time with spreadsheets and more time with your hands in the dough.

1. 1

   Set your desired outcome

   Style, quantity, fermentation schedule.

2. 2

   DoughSpring handles the rest

   Precise baker's percentages, hydration ratios and yeast calculations.

3. 3

   Any dough, any recipe

   Any skill level.

The fermentation predictions in DoughSpring are built on the work of TXCraig1, a member of the Pizza Making Forum. We use his empirical fermentation table, based on input from him and fellow forum members, to predict how much yeast you need. We use his sourdough model to predict how much starter you need. Many thanks to him and to the forum community for sharing their knowledge so generously.